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If you have any questions or would rather book by phone, give us a call

Barbecoa St. Paul's
020 3005 8555

Please note that tables of up to four people will be reserved for two hours and tables of five or more will be reserved for two and a half hours.

NATIONAL BURGER DAY


We set our chefs the challenge of creating the ultimate burger this summer, in celebration of National Burger Day. Last week we invited in some of our favourite bloggers and friends of Barbecoa to come and judge seven of them and pick two winners, one savoury and one sweet (yes, sweet!), based on creativity, texture, flavour and overall satisfaction...we take burgers seriously! 

The winners – Bao bao baby and Nuts about choux are available on our specials menu throughout August, to be enjoyed as a delicious, indulgent treat. We are also partnering with Mr.Hyde to offer all readers 20% off our special burgers on Thursday 23rd August, so make sue you sign up here to claim. 

Here are all of the entries, which would you have chosen?


SAVOURY


1. SUPPLY & DEMAND

Trenchmore Sussex Wagyu, Westcombe Cheddar, Creedy Carver Duck Fat, Cobble Lane Coppa, Fried Green Tomatoes, Coal Mayo, Ultimate Duck-Fat Chips, Smoked Ketchup


2. SO SHELLFISH

Cod, Prawn & Crab Patty, Buttermilk Soft Shell Crab, Gazpacho Salsa, Lobster Mayo, Charcoal Bun


3. BAO BAO BABY (WINNER!)

Smoked Chicken, Korean BBQ Sauce, Roasted Chilli Mayo, Sesame, Cucumber Kimchi Pickle, Duck Egg


4. BEET BURGER

Choux Bun, Coal-Roasted Yellow Beetroot, Smoked Goat’s Cheese, Beetroot Ketchup, Fermented White Cabbage


SWEET


5. NUTS ABOUT CHOUX (WINNER!)

Choux Bun, Hazelnut Parfait, Chocolate & Caramel Mousse, Caramelised Hazelnuts, Caramel Sauce, Banana Chips


6. DIRTY DIANA

Brioche Bun, Pistachio Ice Cream, Vanilla Choc Ice, Strawberry Compote, Apple Crisps


7. PEANUT BUTTER JELLY TIME

Doughnut, Peanut Butter Ice Cream, Cherry Carpaccio, Apple Jelly, Custard, Churros, Chocolate Milkshake


Congratulations to our winners!