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If you have any questions or would rather book by phone, give us a call

Barbecoa St. Paul's
020 3005 8555

Barbecoa Piccadilly
0203 005 9666

Please note that tables of up to four people will be reserved for two hours and tables of five or more will be reserved for two and a half hours.

JOIN JAMIE OLIVER'S BARBECOA AND LAUNCH OUR PICCADILLY FLAGSHIP

Jamie Oliver’s Barbecoa is currently looking for outstanding senior chefs and restaurant managers to join us as we launch our stunning new Piccadilly restaurant

Message from Jamie
SENIOR CHEFS

Head Chef, Senior Sous Chef, Sous Chef, Junior Sous Chef

Bring on the magic of smoke and fire. The Barbecoa kitchen is an Aladdin’s cave of equipment, filled with grills, ovens and smokers that no other London restaurant has under one roof – robatas, Spanish mibrasa charcoal ovens, Argentinian grills, Tandoor ovens, Texan smokers – used with fruit woods, like apple oak and cherry, to give our beautifully sourced food incredible, distinctive flavours.

Sound intriguing? Read on...

The combination of primitive cooking techniques from around the world, top-notch kit and impeccably sourced meat will take centre stage in our new flagship restaurant. Barbecoa Piccadilly is a 250-cover showcase for all-day action – bold breakfasts and decadent afternoon teas lead into showstopping dinners and snacks in our signature Barbecoa bar, all of which are set to conjure up an experience as iconic as our Piccadilly address. Barbecoa Piccadilly is predicted to be one of 2017's most high-profile restaurant openings in London so you’ll be under the spotlight – which is why we’re building a team that understands the meaning of genuine hospitality, both front and back of house.

We’re looking for senior chefs who thrive in a dynamic and creative environment, where attention-to-detail is second nature and motivational leadership is instinctive. A genuine interest in traditional fire-based cooking would be an advantage, and if you have relevant experience plus a desire to learn and inspire your team while working in a truly unique environment.

Please send your CV to careers@barbecoa.com

RESTAURANT MANAGERS

Restaurant managers with responsibility for each front of house team

Everything starts in the kitchen at Barbecoa. We’re hugely proud of our reputation for meticulous sourcing, focusing on rare-breed meat and dry ageing, using only the best free range and organic produce from incredible farmers in the UK. Then there’s the kit – our kitchen is famous for being an Aladdin’s cave of equipment, full of grills, ovens and smokers from all over the world. No other London restaurant has all of this under one roof!

But the real theatre takes place in our stunning 250-cover restaurant where everything comes together for show-stopping, all-day action. Bold breakfasts, decadent afternoon teas, incredible dinners and cutting-edge cocktails in our signature bar are all set to conjure up an experience as iconic as our Piccadilly address. Barbecoa Piccadilly is predicted to be one of 2017's most high-profile restaurant openings in London so you’ll be under the spotlight – which is why we’re building a team that understands the meaning of genuine hospitality. You thrive on guest recognition in its widest sense – from anticipating guests’ needs to warmly greeting regulars, you’re a natural host with an eye for detail and the instinctive ability to always be one step ahead. To you, exceptional service means creating an environment in which every guest feels perfectly at ease, no matter what the occasion or how diverse their needs. You’re a brilliant multi-tasker and pull the many strings of a shift – and your team – beautifully.

Of course, you lead by example and your previous experience in high-volume restaurants, together with your high standards and excellent leadership skills, make this the perfect next step for you. If you’re ready for the challenge, we’d love to hear from you!

Please send your CV to careers@barbecoa.com