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If you have any questions or would rather book by phone, give us a call

Barbecoa St. Paul's
020 3005 8555

Barbecoa Piccadilly
0203 005 9666

Please note that tables of up to four people will be reserved for two hours and tables of five or more will be reserved for two and a half hours.

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IF YOU WOULD RATHER BOOK BY PHONE, GIVE US A CALL ON
0203 005 9666

Find us

194 Piccadilly
London, W1J 9EX
TEL: 0203 005 9666

We're hugely excited to announce that Jamie Oliver’s Barbecoa in Piccadilly will be opening on 13 February 2017. Our stunning 250-cover restaurant will showcase our unique all-day menu – including breakfast and afternoon tea – and a fabulous bar, all set to conjure up an experience as iconic as our Piccadilly address.

Barbecoa Piccadilly is located a two-minute walk from both Piccadilly Circus and Green Park stations.

Opening Times

MONDAY – THURSDAY 7.00am - 11.00pm

FRIDAY 7.00am - MIDNIGHT

SATURDAY 8.00am - MIDNIGHT

SUNDAY 8.00am - 10.30pm

piccadilly-map

BREAKFAST

Experience breakfast the Barbecoa way with a menu that's full of light, fruity dishes and proper Barbecoa classics


Monday to Friday: 7.00am–11.00am

Saturday & Sunday: 8.00am–11.30am

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AFTERNOON TEA

The ultimate indulgence – unique savouries, classic sandwiches and delicate desserts, all made in house the Barbecoa way

Monday to Sunday: 2.30pm–5.00pm

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Bar

Serving beautifully crafted ​cocktails and small bites – the perfect spot in the heart of Piccadilly


Monday to Thursday: 11.30am–11.00pm

Friday & Saturday: 11.30am–Midnight

Sunday: 12 noon–10.30pm

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Private Parties

Whether you’re hosting a private party for friends or a corporate event, Barbecoa is perfect for special occasions. We’ve got a range of packages to suit any event – choose from a selection of set menus that feature our show-stopping food, or go for canapés and cocktails
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About Us

Our new restaurant fully merits its landmark location on London’s Piccadilly, in a stunning grade II listed building. We’ll showcase Barbecoa’s signature menu which features traditional fire-based cooking techniques from around the world. Plus, we’ll be bringing a whole new meaning to breakfast and afternoon tea. As the sun sets, there’ll be no better place to enjoy beautifully crafted cocktails in our bustling bar