If you have any questions or would rather book by phone, give us a call

Barbecoa St. Paul's
020 3005 8555

Please note that tables of up to four people will be reserved for two hours and tables of five or more will be reserved for two and a half hours.


From exclusive foodie events to wine tastings, cocktail masterclasses and seasonal promotions, 
there's always something new to discover at Barbecoa. 

Looking to host a private party or a corporate event? 
Find out more about events here.

Free-flowing Sunday Roasts
1 Apr 2018 - 1 Apr 2019 - St. Paul's

Sunday roast season is back in full swing and we couldn’t be more excited! Our roasts are better than ever – still with the same delicious roast meats and unlimited trimmings – but now with free-flowing Prosecco or your choice of red or white wine.Choose between Slow-cooked Paddock Farm pork belly with coal-roasted apple & sage, Dry-aged beef with pickled walnut, watercress & horseradish o...
Tuesday Wine Club
15 Jan 2019 - 31 Oct 2019 - St. Paul's

For the love of wine! Join us each Tuesday at Barbecoa for our new Tuesday Wine Club, and enjoy a selection of our most sought-after wines for a third off when you dine with us. One of our brilliant sommeliers will be on hand to make recommendations based on the dishes you choose, so you can find the perfect pairing. Cheers to that.
Celebrate Burns Night - Four Courses for £50
25 Jan 2019 - St. Paul's

Join us at Jamie Oliver's Barbecoa Steakhouse & Bar in St Paul’s for an exclusive Burns Night celebration dinner.Taking place on Friday 25 January, Burns Night is celebrated by Scots all around the world to commemorate the birth of the great Scottish poet Robert ‘Rabbie’ Burns. So what are you waiting for? Brush off those January blues and celebrate with a delicious four-course dinner, complet...
Past events
Celebrate New Year's Eve
31 Dec 2018 - St. Paul's

When it comes to New Year’s Eve celebrations, we’ve got it covered. For those starting early, enjoy our Early Bird Menu – three courses for £28 from 11.30am–4pm, with the option of adding free-flowing Champagne for £22 or wine for £15.From 4pm, choose from our a la carte menu with premium specials or opt for our £50 festive set menu. Either way, make sure you start 2019 in serious style at Barbeco...
Christmas at Barbecoa
19 Nov 2018 - 31 Dec 2018 - St. Paul's

It truly is the most wonderful time of the year, and we're all about those festive feasting vibes over looking  the stunning views of the iconic St Paul’s Cathedral! As well as our a la carte menus, from 19 November we’ll also be offering a range of menus to suit all occasions, all featuring seasonal specials showcasing our signature smoke and fire. Starting from just £50 per person, our...
Taste of London
15 Nov 2018 - 18 Nov 2018 - St. Paul's

You'll find us at Taste of London: The Festive Edition from 15–18 November, and we couldn't be more excited about it! We're bringing you the best of Barbecoa in the form of four delicious dishes:Korean Chicken Wings, Pickled Turnip, Sesame, Fermented Louisiana Hot SauceOak-Fired 60-Day Dry-Aged Rib Eye Cooked On The Bone, Dripping Toast, Beer Onions, Smoked GarlicEmber-roasted Mulled Cider With BB...
Celebrate London Restaurant Festival This October
1 Oct 2018 - 31 Oct 2018 - All Locations

Join us at Barbecoa St Paul's between 1–31 October to celebrate London Restaurant Festival. Now in its ninth year the festival, in partnership with American Express ®, celebrates London’s extraordinarily diverse range of restaurants. Enjoy three courses and a glass of Prosecco for £35 per person, featuring some of our most popular dishes and some autumnal specials. Think the best of our nibbles to...
Bottomless Chicken Wings
24 Sep 2018 - 30 Nov 2018 - St. Paul's

Who doesn’t love chicken wings? It’s one of our most-loved nibbles for a reason, and we’re upping the ante by bringing you bottomless wings for just £10.Join us every Monday to Thursday from 4–7pm in the bar to dig into wings coated in either Korean barbecue sauce or Hot sauce and peanuts – eat as many as you can handle. You can also wash them down with our Classic Hour!

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