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If you have any questions or would rather book by phone, give us a call

Barbecoa St. Paul's
020 3005 8555

Please note that tables of up to four people will be reserved for two hours and tables of five or more will be reserved for two and a half hours.

WHAT'S ON

From exclusive foodie events to wine tastings, cocktail masterclasses and seasonal promotions, 
there's always something new to discover at Barbecoa. 

Looking to host a private party or a corporate event? 
Find out more about events here.

Free-flowing Sunday Roasts
1 Apr 2018 - 1 Nov 2019 - St. Paul's

Sunday roast season is back in full swing and we couldn’t be more excited! Our roasts are better than ever – still with the same delicious roast meats and unlimited trimmings – but now with free-flowing Prosecco or your choice of red or white wine.Choose between Slow-cooked Paddock Farm pork belly with coal-roasted apple & sage, Dry-aged beef with pickled walnut, watercress & horseradish or Creedy...
Mother's Day at Barbecoa
31 Mar 2019 - St. Paul's

Gather the family and show your mum how much you care this Mother’s Day, 31 March, with an epic Sunday roast. The whole gang can choose from a selection of incredibly sourced meats – Dry-aged beef, Creedy Carver chicken and Dingley Dell pork belly, served with unlimited trimmings. To make the celebrations even more special, we’re treating all mums to free-flowing Prosecco, for free!*Our Sunday men...
Past events
Buffalo Trace Whiskey Dinner
21 Mar 2019 - St. Paul's

Join us for an evening of Whiskey-filled fun in partnership with Buffalo Trace. On Thursday 21 March from 7pm, our gorgeous private dining room – with its dedicated whiskey wall – is being transformed for a whiskey feast. Enjoy a four-course dinner, which includes some Barbecoa favourites such as sticky pork ribs, Korean BBQ wings and a new kid on the block – Nashville hot chicken – all finished o...

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