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Barbecoa St. Paul's
020 3005 8555

Barbecoa Piccadilly
0203 005 9666

Please note that tables of up to four people will be reserved for two hours and tables of five or more will be reserved for two and a half hours.

Barbecoa Whisky Themed Dinner with Balvenie Whisky
16 Nov 2017 - Piccadilly

Join us at Jamie Oliver's Barbecoa in Piccadilly for an exclusive whisky-themed dinner hosted by Alwynne Gwilt, brand ambassador for Scottish distillery, The Balvenie. 

This is a unique opportunity to attend a tasting in partnership with one of our favourite, and most specialised, producers. Enjoy a delicious four-course dinner in our private dining room, complete with hand-selected tasting whiskies and paired wines. Not only will the Balvenie whisky feature in your glass, but our chefs will be incorporating the single malt into their cooking, too. 

Alwynne will be on hand throughout the evening to answer your questions as you sip your way through the best single malt that Scotland has to offer.  

 

WELCOME COCKTAIL & NIBBLES

Balvenie 14 Aperitif Cocktail

Beef Croquettes, Horseradish, Parsley Mayo 

Rye cracker, Westcombe Cheddar, Black Truffle

 

FOUR-COURSE DINNER WITH BALVENIE WHISKY TASTING DRAMS

Hosted by Alwynne Gwilt in The Rose Gray Private Dining Room

 

Introduction

Tasting Dram of Balvenie 12 DoubleWood

 

Starter  

Balvenie Cured Beef Fillet 

Parsnip Remoulade, Smoked Lincolnshire Poacher, Rye Cream

Tasting Dram of Balvenie Single Barrel 12

 

Fish Course

Hot-Smoked Shetland Salmon

Coal-Roasted Pickled Beets, Miso Honey

Tasting Dram of Balvenie Peat Week

 

Mains (Served Sharing Style)  

Royal Park Venison, Balvenie Portwood & Coffee Rub

Rare Haunch & Slow-Cooked Shoulder

Sides: Collard Greens, Jerusalem Artichokes, Foraged Elderberries

Tasting Dram of Balvenie DoubleWood 17, Plus Paired Wines

 

Dessert 

Whisky & Brown Sugar Tart

Coal-Roasted Pineapple, Spiced Banana Ice Cream

Surprise Dram of Whisky

 

This event will take place at Barbecoa Piccadilly on Thursday 16 November 2017. Please arrive at 7pm for a 7.30pm start. Tickets cost £80 per person and include four courses, served alongside a selection of whisky and paired wines. Price includes VAT and service. Alternative dishes are available for vegetarians and those with food intolerances and allergies. Please email piccadillyevents@barbecoa.com or call 0203 005 9666 with your dietary requirements at least 24 hours before the event.

About Balvenie

The Balvenie Distillery is located in the beautiful region of Speyside in Scotland, just outside of the small village of Dufftown. Established in 1892 by William Grant and his family, the distillery is still in the same family ownership today. In addition, the company’s malt master – David Stewart MBE – has dedicated his whole career of 55 years to the crafting of this beautiful single malt Scotch whisky. With its own floor maltings and an on-site cooperage the distillery holds on to the incredibly important skills that root it in tradition, while its innovative whisky range makes it a modern day Scotch with a difference.

https://www.thebalvenie.com/