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Barbecoa St. Paul's
020 3005 8555

Barbecoa Piccadilly
0203 005 9666

Please note that tables of up to four people will be reserved for two hours and tables of five or more will be reserved for two and a half hours.

Barbecoa Wine Club Dinner: An Adventure through Tuscany
14 Nov 2017 - Piccadilly

Join us at Jamie Oliver's Barbecoa in Piccadilly for an exclusive wine club dinner, featuring four world-famous wine producers hailing from the hills of Tuscany.

This is a not-to-be-missed opportunity to sample some rare and exclusive Italian wines, while enjoying a delicious five-course dinner in our iconic private dining room. Sip on the finest red and white vintages that Tuscany has to offer – perfectly paired with each course – as each of our expert winemakers talks you through what you’re tasting.


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Creedy Carver Pluck & Scraps, Chicken Fat Toast, Muscat Grapes & Vin Santo

Wood-Grilled Orkney Scallop, Black Cabbage, Cured Pig’s Cheek

60-day Hereford Rib On The Bone, Baked Beans With Smoked Beef Bacon, Bone Marrow, New Season Olive Oil

Bourbon & Treacle Tart, Coal-Roasted Pineapple, Spiced Banana Ice Cream

Hay-Baked Stinking Bishop, Figs & Truffle Honey

Every dish will feature wine pairings from winemakers Fontodi, Capezzana, Fèlsina & Fattoria Selvapiana


This event will take place at Barbecoa Piccadilly on Tuesday 14 November 2017. Please arrive at 6:30pm for a 7pm start. Tickets cost £95 per person and include five courses, served alongside paired wines (including VAT and service). Alternative dishes are available for vegetarians and people with food intolerances and allergies. Please email piccadillyevents@barbecoa.com or call 0203 005 9666 with your dietary requirements at least 24 hours before the event.