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Please note that tables of up to four people will be reserved for two hours and tables of five or more will be reserved for two and a half hours.
Join us at Jamie Oliver's Barbecoa in Piccadilly for an exclusive wine club dinner, featuring four world-famous wine producers hailing from the hills of Tuscany.
This is a not-to-be-missed opportunity to sample some rare and exclusive Italian wines, while enjoying a delicious five-course dinner in our iconic private dining room. Sip on the finest red and white vintages that Tuscany has to offer – perfectly paired with each course – as each of our expert winemakers talks you through what you’re tasting.
Creedy Carver Pluck & Scraps, Chicken Fat Toast, Muscat Grapes & Vin Santo
Wood-Grilled Orkney Scallop, Black Cabbage, Cured Pig’s Cheek
60-day Hereford Rib On The Bone, Baked Beans With Smoked Beef Bacon, Bone Marrow, New Season Olive Oil
Bourbon & Treacle Tart, Coal-Roasted Pineapple, Spiced Banana Ice Cream
Hay-Baked Stinking Bishop, Figs & Truffle Honey
Every dish will feature wine pairings from winemakers Fontodi, Capezzana, Fèlsina & Fattoria Selvapiana
This event will take place at Barbecoa Piccadilly on Tuesday 14 November 2017. Please arrive at 6:30pm for a 7pm start. Tickets cost £95 per person and include five courses, served alongside paired wines (including VAT and service). Alternative dishes are available for vegetarians and people with food intolerances and allergies. Please email email@example.com or call 0203 005 9666 with your dietary requirements at least 24 hours before the event.