If you have any questions or would rather book by phone, give us a call

Barbecoa St. Paul's
020 3005 8555

Please note that tables of up to four people will be reserved for two hours and tables of five or more will be reserved for two and a half hours.

Celebrate British Roast Dinner Week the Barbecoa way
24 Sep 2017 - 1 Oct 2017 - All Locations

It's British Roast Dinner Week and we're celebrating in style at Barbecoa. Bring together your nearest and dearest for an unforgettable sharing-style roast that’s so good we're serving it all week long.

From Sunday 24 September until Sunday 1 October, we’ll be roasting up our signature eight-week dry-aged beef rump, and serving it family-style alongside a selection of sharing sides, sauces and gravy – for £24 per person, for tables of four or more.

And if that's not enough, we'll also be recommending our favourite starters and a selection of stunning desserts that are made using the best of British ingredients, and cooked in the Barbecoa way – over smoke and fire.

To celebrate British Roast Dinner Week with us, please contact our teams directly with at least 48 hours notice of your booking. Available for a minimum of four people from 24 September - 1 October 2017.

Book Barbecoa Piccadilly
Email or call 0203 005 9666.

Book Barbecoa St Paul’s
Email or call 020 3005 8555.