If you have any questions or would rather book by phone, give us a call
Please note that tables of up to four people will be reserved for two hours and tables of five or more will be reserved for two and a half hours.
It's British Roast Dinner Week and we're celebrating in style at Barbecoa. Bring together your nearest and dearest for an unforgettable sharing-style roast that’s so good we're serving it all week long.
From Sunday 24 September until Sunday 1 October, we’ll be roasting up our signature eight-week dry-aged beef rump, and serving it family-style alongside a selection of sharing sides, sauces and gravy – for £24 per person, for tables of four or more.
And if that's not enough, we'll also be recommending our favourite starters and a selection of stunning desserts that are made using the best of British ingredients, and cooked in the Barbecoa way – over smoke and fire.
To celebrate British Roast Dinner Week with us, please contact our teams directly with at least 48 hours notice of your booking. Available for a minimum of four people from 24 September - 1 October 2017.
Book Barbecoa Piccadilly
Email firstname.lastname@example.org or call 0203 005 9666.
Book Barbecoa St Paul’s
Email email@example.com or call 020 3005 8555.