If you have any questions or would rather book by phone, give us a call
Please note that tables of up to four people will be reserved for two hours and tables of five or more will be reserved for two and a half hours.
Thursday 25 January 2018 – Barbecoa Piccadilly, Ground Floor Bar
Join us at Jamie Oliver's Barbecoa Steakhouse & Bar in Piccadilly for an exclusive Burns Night celebration dinner, co-hosted by Scottish distillery Glenfiddich.
Taking place on Thursday 25 January, Burns Night is celebrated by Scots all around the world to commemorate the birth of the great Scottish poet Robert ‘Rabbie’ Burns. So what are you waiting for? Brush off those January blues and celebrate with a delicious four-course dinner, complete with hand-selected tasting whiskies and paired wines.
The menu will feature the best traditional Scottish dishes, with a modern Barbecoa twist, and Glenfiddich Single Malts will be poured throughout the evening.
MENU – FOUR COURSES WITH PAIRED DRINKS FOR £50 PER PERSON
Glenfiddich Cured Hot Smoked Salmon, Crispy Egg, Apple & Dandelion Salad
Welcome Glenfiddich Cocktail
Ceremonial address to the haggis
Haggis Scrumpet, Pickled Neeps, Smoked Tatties
Glenfiddich 12yo Single Malt
Coal-Roasted Haunch of Venison, Barley, Charred Leek, Prunes, Bacon
Glass of White or Red Wine – Nero D'avola or Catarato Bianco,
Tasting Flight of Three Glenfiddich Whiskies
This event will take place at Barbecoa Piccadilly on Thursday 25 January 2017. Please arrive at 6.30pm for a 7pm start. Tickets cost £50 per person and include four courses, served alongside a selection of whiskies and paired wines. Table sizes will be allocated based on the number of tickets you purchase, however please contact email@example.com if you have any specific seating requests. Price includes VAT and service. Alternative dishes are available for vegetarians and those with food intolerances and allergies. Please email firstname.lastname@example.org or call 0203 005 9666 with your dietary requirements at least 24 hours before the event.