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Barbecoa St. Paul's
020 3005 8555

Please note that tables of up to four people will be reserved for two hours and tables of five or more will be reserved for two and a half hours.

Celebrate Burns Night - Four Courses for £50
25 Jan 2019 - St. Paul's

Join us at Jamie Oliver's Barbecoa Steakhouse & Bar in St Paul’s for an exclusive Burns Night celebration dinner.


Taking place on Friday 25 January, Burns Night is celebrated by Scots all around the world to commemorate the birth of the great Scottish poet Robert ‘Rabbie’ Burns. So what are you waiting for? Brush off those January blues and celebrate with a delicious four-course dinner, complete with hand-selected tasting whiskies. The menu will feature the best traditional Scottish dishes, with a modern Barbecoa twist, accompanied by hand-selected whisky flights.


BURNS NIGHT AT BARBECOA


FOUR COURSES FOR £50 PER PERSON WITH PAIRED WHISKY FLIGHT £65 PER PERSON


HAGGIS CROQUETTE

Prune & Laphroaig Ketchup


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BARBECOA CULLEN SKINK

Burnt Leeks, Pit-Smoked Haddock, Potato Cracker


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HIGHLAND BEEF FILLET


Ember-Roast Celeriac, Scottish Winter Chanterelles, Barley & Bone Marrow,

Neep & Burnt Butter Clapshot


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SNICKERSPHERE

Blood Orange Sorbet, Ginger Crumble


WHISKY FLIGHT


TALISKER 10YO 45.8%


The Isle of Skye is the home of this surprisingly peaty, yet tantalisingly spicy, single malt. Complexity is the word here. Fresh and fragrant on the nose, look for green apple and salty seaweed with an added kick of smoke on the taste buds.


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LAGAVULIN 16YO 43%


The Islay representative in the 'Classic Malts' series is a deep, dry and exceptionally peaty bruiser. Probably the most pungent of all Islay malts, Lagavulin is not for the faint-hearted but inspires fanatical devotion in its many followers


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Johnnie Walker Platinum - 18YO 40%


It has a rich, dark and intense flavour that rewards those who take the time to savour it. Stewed fruit, malty cereal, smooth creamy vanilla, fragrant almonds and tangerines give Johnnie Walker Platinum Label (or Johnnie Walker 18yo) its waxy, fruity and sweet taste mixed with slight drying astringency with a subtle smokiness.


T&Cs:


This event will take place from 5pm at Barbecoa St Paul’s on Friday 25 January 2019. Please book your table size and time slot via https://barbecoa.com and quote ‘Barbecoa Burns’ at booking. Please notify reservations@barbecoa.com if you have any specific seating requests. Price includes VAT and service. Alternative dishes are available for vegetarians and those with food intolerances and allergies. Please email reservations@barbecoa.com or call 020 3005 8555 with your dietary requirements at least 24 hours before the event.