If you have any questions or would rather book by phone, give us a call
Please note that tables of up to four people will be reserved for two hours and tables of five or more will be reserved for two and a half hours.
Sunday roast season is back in full swing and we couldn’t be more excited! Our roasts are better than ever – still with the same delicious roast meats and unlimited trimmings – but now with bottomless Champagne or your choice of red or white wine.
Choose between Slow-cooked Paddock Farm pork belly with coal-roasted apple & sage, Dry-aged beef with pickled walnut, watercress & horseradish or Creedy Carver chicken with roasted bread & cabbage pudding.
Every Sunday from 12–5pm you can enjoy two courses for £27 or three courses for £32, and add bottomless Champagne for £22 per person, or red or white wine for £15 per person. Get your table booked!