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If you have any questions or would rather book by phone, give us a call

Barbecoa St. Paul's
020 3005 8555

Please note that tables of up to four people will be reserved for two hours and tables of five or more will be reserved for two and a half hours.

Free-flowing Sunday Roasts
1 Apr 2018 - 1 Apr 2019 - St. Paul's

Sunday roast season is back in full swing and we couldn’t be more excited! Our roasts are better than ever – still with the same delicious roast meats and unlimited trimmings – but now with bottomless Champagne or your choice of red or white wine.

Choose between Slow-cooked Paddock Farm pork belly with coal-roasted apple & sage, Dry-aged beef with pickled walnut, watercress & horseradish or Creedy Carver chicken with roasted bread & cabbage pudding.

Every Sunday from 12–5pm you can enjoy two courses for £27 or three courses for £32, and add bottomless Champagne for £22 per person, or red or white wine for £15 per person. Get your table booked!