If you have any questions or would rather book by phone, give us a call

Barbecoa St. Paul's
020 3005 8555

Please note that tables of up to four people will be reserved for two hours and tables of five or more will be reserved for two and a half hours.

New year, new menu – meat our latest dishes
15 Jan 2018 - All Locations

Here at Barbecoa Steakhouse & Bar, we’re welcoming in 2018 with a series of exciting new dishes at both Barbecoa St Paul’s and Piccadilly.

From 15 January our a la carte menus will focus on even more of our classic cuts and gorgeous fire-cooked steaks, as well as perfect, seasonal accompaniments. You’ll be able to choose from a new-look steak menu featuring everything from flat iron to dry-aged sirloin and rump, as well as our larger cut rib-eye and indulgent sharing Chateaubriand for two. Not craving steak? Our chefs will also be introducing the Barbecoa Caesar – our version of a chicken Caesar salad – as well as our impressive new burger that’s topped with smoky burnt ends, beer onions, and truffle.

Discover our new menus:

Exclusive launch offer: all mains just £15 this Monday, 15 January – come and get it!

For one day only, we’ve got a truly incredible offer to celebrate our new menu. Enjoy any main dish for just £15, including the finest selection of meats and best cuts of steak you’ve ever tasted. This offer will be available to all, so to redeem it simply turn up and give us your biggest smile!

T&Cs – This offer entitles you to one dish per person from our new a la carte menu at £15 each (Chateaubriand for two £15 per person). Offer available from 11.30am–11.30pm on Monday 15 January 2018, subject to availability and is not valid with any other promotional offer.  Our managers reserve the right to withdraw this offer at any time.