If you have any questions or would rather book by phone, give us a call
Please note that tables of up to four people will be reserved for two hours and tables of five or more will be reserved for two and a half hours.
You'll find us at Taste of London: The Festive Edition from 15–18 November, and we couldn't be more excited about it! We're bringing you the best of Barbecoa in the form of four delicious dishes:
Korean Chicken Wings, Pickled Turnip, Sesame, Fermented Louisiana Hot Sauce
Oak-Fired 60-Day Dry-Aged Rib Eye Cooked On The Bone, Dripping Toast, Beer Onions, Smoked Garlic
Ember-roasted Mulled Cider With BBQ Jerk Pork Rib – Barrel-Aged Moonshine, Ember-Roasted Apple, Winter Spice
Snickersphere, Salted Caramel Peanuts, Popping Candy, Bourbon Buttermilk
If that's not enough, our chefs will be taking over a fire pit, showcasing our signature smoking and barbecuing techniques. Come down and say hi, we can't wait to see you there!