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If you have any questions or would rather book by phone, give us a call

Barbecoa St. Paul's
020 3005 8555

Please note that tables of up to four people will be reserved for two hours and tables of five or more will be reserved for two and a half hours.

Taste of London
15 Nov 2018 - 18 Nov 2018 - St. Paul's


You'll find us at Taste of London: The Festive Edition from 15–18 November, and we couldn't be more excited about it! We're bringing you the best of Barbecoa in the form of four delicious dishes:

Korean Chicken Wings, Pickled Turnip, Sesame, Fermented Louisiana Hot Sauce

Oak-Fired 60-Day Dry-Aged Rib Eye Cooked On The Bone, Dripping Toast, Beer Onions, Smoked Garlic

Ember-roasted Mulled Cider With BBQ Jerk Pork Rib – Barrel-Aged Moonshine, Ember-Roasted Apple, Winter Spice

Snickersphere, Salted Caramel Peanuts, Popping Candy, Bourbon Buttermilk

If that's not enough, our chefs will be taking over a fire pit, showcasing our signature smoking and barbecuing techniques. Come down and say hi, we can't wait to see you there!