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If you have any questions or would rather book by phone, give us a call

Barbecoa St. Paul's
020 3005 8555

Please note that tables of up to four people will be reserved for two hours and tables of five or more will be reserved for two and a half hours.

WHAT'S ON

From exclusive foodie events to wine tastings, cocktail masterclasses and seasonal promotions, 
there's always something new to discover at Barbecoa. 

Looking to host a private party or a corporate event? 
Find out more about events here.

Free-flowing Sunday Roasts
1 Apr 2018 - 1 Apr 2019 - St. Paul's

Sunday roast season is back in full swing and we couldn’t be more excited! Our roasts are better than ever – still with the same delicious roast meats and unlimited trimmings – but now with free-flowing Prosecco or your choice of red or white wine.Choose between Slow-cooked Paddock Farm pork belly with coal-roasted apple & sage, Dry-aged beef with pickled walnut, watercress & horseradish o...
Tuesday Wine Club
15 Jan 2019 - 31 Oct 2019 - St. Paul's

For the love of wine! Join us each Tuesday at Barbecoa for our new Tuesday Wine Club, and enjoy a selection of our most sought-after wines for a third off when you dine with us. One of our brilliant sommeliers will be on hand to make recommendations based on the dishes you choose, so you can find the perfect pairing. Cheers to that.
Win a wine trip to Italy
1 Feb 2019 - 15 Mar 2019 - St. Paul's

Served alongside a perfectly grilled steak, there’s nothing we love more than a glass of great wine. We want to share that love with you. We've partnered with Capezzana – one of Jamie’s most-loved wineries – to offer one lucky winner the chance to stay in a luxury villa at their Tuscan winery for two nights! Please view full T&Cs here.
Buffalo Trace Whiskey Dinner
21 Mar 2019 - St. Paul's

Join us for an evening of Whiskey-filled fun in partnership with Buffalo Trace. On Thursday 21 March from 7pm, our gorgeous private dining room – with its dedicated whiskey wall – is being transformed for a whiskey feast. Enjoy a four-course dinner, which includes some Barbecoa favourites such as sticky pork ribs, Korean BBQ wings and a new kid on the block – Nashville hot chicken – all finished o...

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